Yesterday and Today SPRING

Aperitif of the Chef

Octopus and candied potato tepid salad with sweet pepper oil

Artichokes hot cream with quail egg, black garlic and spawn

of trout

Monk fish and prawns stew with saffron, asparagus and parsley

Stew chin-strap of veal with fennel and carrot in coriander purée

Soufflées potatoes

Chocolate bonbon with light custard

Almond roof-tile and mignardises


Coffee and infusions


House wines

White wine D.O. Rueda “Cantosan  2015”

Red wine D.O. Ca Rioja “Cune Reserva Especial Zalacain  2009”

Sweet wine D.O. Alicante “Moscatel Sol de Alicante”

Mineral water


Menu price per person: 90,00- €



In private room, price increase 10%

Restaurante ZalacaÍn   C/ Álvarez de Baena, 4

28006 Madrid  /  Telf. 91 561 48 40 / 10 79

ZALACAIN S.A. © 2012 | Aviso legal